There’s something magical about unpacking once and letting Tuscany unfold around you, one delicious day at a time. From the sun-washed vineyards of Chianti to the ancient walls of Lucca, every excursion offered a new flavor, a new vista, and another reason to fall in love with Italy all over again.
Our home base in Montecatini Terme became the perfect springboard for this immersive culinary adventure — where local chefs, family-run wineries, and hilltop towns came together to create a true feast for the senses.
Scroll through the gallery below and relive each moment — the laughter, the landscapes, and those unforgettable Tuscan tables.
The Gallo Nero — or Black Rooster — marks authentic Chianti Classico wines. Its legend dates to a border race between Florence and Siena, where a hungry black rooster’s early crow gave Florence the win!
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